Qaziji ka Mutton Korma

MUTTON (mostly goat/ lamb meat) is the most widely eaten meat used in preparing dishes ranging from standard stews to traditional curries, Mutton soups, and fast foods including Mutton Cutlets, Sandwiches, hamburgers, Mutton rolls and rice. Unlike Poultry meat, Mutton dishes are marinated skilfully using strong indigenous spices to placate the natural tang of the meat. Mutton Keema (minced / chopped) Mutton Biryani (rice) , Mutton Korma (braised with yoghurt), Mutton Kebabs (roasted/ grilled), Mutton Shorba (soup), are some of the mutton delicacies consumed across the world. Haandi Mutton (Creamy, mildly spiced mutton prepared in clay pot), Mutton Nihari ( Stew prepared from mutton including brain and bone marrow), Haleem (Spicy mutton stew prepared with wheat, barley or rice and pulses), Paayaa (Slowly cooked mutton especially the hooves of goat/ sheep) are some of the delicately prepared varieties of mutton.