Laxman Chaat House ka Dahi Bada

Vada is a deep fried snack made from lentil dumplings, is usually served hot with or without sauces. While Sambhar Vada, Medhu vada, Masala vada are served hot dipped in steaming & spicy stew called “Sambhar” along with coconut chutney, Dahi Bada / Dahi Vada / Dahi Bhalla is a delicious snack where the dumplings are dunked in a cold creamy whipped yogurt topped with salt, red chili powder, crushed black pepper, coriander, mint leaves and spicy & sweet sauces. Another popular variant called Vada Paav uses Bonda/Batata Vada/Aaloo Bada (spiced Potato fritter) sandwiched in a bread bun (Paav) and is consumed with green mint & coriander sauces.